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Water Vapor Saturation Pressure Formulae and Calculator

Thermodynamics and Heat Transfer

Water Vapor Saturation Pressure

Increasing temperature of liquid (or any substance) enhances its evaporation that results in the increase of vapor pressure over the liquid. By lowering temperature of the vapor we can make it condense back to the liquid. These two phase transitions, evaporation and condensation, are accompanied by consuming/evolving enthalpy of transition and by a change in entropy of the material.

The water vapor saturation pressure is required to determine a number of moist air properties, principally the saturation humidity ratio. Saturated water vapor pressure is a function of temperature only and independent on the presence of other gases. The temperature dependence is exponential. For water vapor the semi empirical dependence reads as :

Equation 1
pw, s = eA + B/T + C lnT +Dt

Where:

pw, s = water vapor saturation pressure (Pa)
T = Temperature in Kelvin, K = °F + 255.927778
A = 77.34,
B = -7235,
C = - 8.2,
D = 0.005711,
e = 2.718281828,
t = saturation temperature

Reference:
Lecture Notes
Sampo Smolander
University of Helsinki

Alternative (recommended) formula given by IPAWS R7-97(2012) and R14-08 (2011). The saturation pressure over liquid water for the temperature range of 32 to 392°F is given by:

Equation 2
ln pw, s = C8/T + C9 + C10T + C11T2 + C12T3 + C13 ln T

Where:

pw, s = saturation pressure, psia
T = absolute temperature, °R = °F + 459.67
C8 = –1.0440397 E+04
C9= –1.1294650 E+01
C10 = –2.7022355 E–02
C11 = 1.2890360 E–05
C12 = –2.478068 1 E–09
C13 = 6.5459673 E+00

The coefficients of Equations (2) were derived from the Hyland-Wexler equations, which are given in SI units.

Above the surface of liquid water there always exists some amount of gaseous water and consequently there exists a vapor pressure. When a container containing water is open then the number of the escaping molecules is larger than the number of molecules coming back from the gaseous phase (Fig. 1). In this case vapor pressure is small and far from saturation. When the container is closed then the water vapor pressure above the surface increases (concentration of molecules increases) and therefore the number of molecules coming back increases too (Fig. 2). After some time, the number of molecules escaping the liquid and that coming back becomes equal. Such situation is called by dynamic equilibrium between the escaping and returning molecules (Fig. 3). In this case, it is said that the water vapor pressure over the liquid water is saturated.

urface of liquid water
Figues 1, 2 and 3

Table 1 - Derived from Equation 2

Temperature
Saturation Pressure
˚ F
˚ R
psia
Pa
32
491.7
0.0886
611.21
44
503.7
0.1420
979.27
56
515.7
0.2220
1530.79
68
527.7
0.3392
2338.80
80
539.7
0.5074
3498.08
92
551.7
0.7439
5129.31
104
563.7
1.0709
7383.46
116
575.7
1.5151
10446.37
128
587.7
2.1093
14543.35
140
599.7
2.8926
19943.75
152
611.7
3.9110
26965.43
164
623.7
5.2183
35978.96
176
635.7
6.8765
47411.59
188
647.7
8.9562
61750.80
200
659.7
11.5374
79547.49
212
671.7
14.7095
101418.67
224
683.7
18.5720
128049.71
236
695.7
23.2345
160196.16
248
707.7
28.8168
198685.05
260
719.7
35.4495
244415.77
272
731.7
43.2735
298360.56
284
743.7
52.4405
361564.68
296
755.7
63.1126
435146.16
308
767.7
75.4625
520295.41
320
779.7
89.6731
618274.54
332
791.7
105.9380
730416.57
344
803.7
124.4604
858124.52
356
815.7
145.4541
1002870.48
368
827.7
169.1422
1166194.58
380
839.7
195.7580
1349704.14
392
851.7
225.5442
1555072.74

Related:

References:

  • Adapted from NASA (1976).